Items where Author is "Didah, Nur Faridah"

Didah, Nur Faridah and Puspo, Edi Giriwono and Ratna, Sari Listyaningrum and Masayu, Nur Ulfa (2022) Pandan Wangi rice as reference food and the use of 25g portion in glycemic index test. Pharmaciana: Jurnal Kefarmasian, 12 (2): 1. pp. 147-155. ISSN 2088 4559