Items where Author is "Desnilasari, Dewi"

Article

Sagita, Diang and Kristanti, Dita and Setiaboma, Woro and Kumalasari, Rima and Ekafitri, Riyanti and Yulianti, Lista Eka and Putri, Devry Pramesti and Ardiansyah, Raden Cecep Erwan and Desnilasari, Dewi and Hariadi, Hari (2023) Application of Ohmic Heating for Green Coffee Bean Fermentation: Effect of Voltage Gradient on the Heating Performance, Energy, EC, pH, and Fermentation Index. Journal of Biosystems Engineering, 48 (3). pp. 364-373. ISSN 1738-1266

Kristanti, Dita and Setiaboma, Woro and Sarifudin, Achmat and Desnilasari, Dewi and Surahman, Diki Nanang and Putri, Devry Pramesti (2023) Chemical composition and amino acid profile of manyung fish (Arius thalassinus) from Subang, Indonesia. Agrointek : Jurnal Teknologi Industri Pertanian, 17 (4). pp. 908-914. ISSN 1907-8056

Setiyoningrum, Fitri and Priadi, Gunawan and Afiati, Fifi and Desnilasari, Dewi and Kumalasari, Rima and Ekafitri, Riyanti (2023) Optimizing the making of modified plantain flour by the mixed-culture of lactic acid bacteria and yeast. Emirates Journal of Food and Agriculture. ISSN 2079-052X

Desnilasari, Dewi and Ratnawati, Lia and Ekafitri, Riyanti and Surahman, Diki Nanang and Kristanti, Dita (2023) Used rice and banana flour to formulated nutritious snacks for elderly. Emirates Journal of Food and Agriculture. ISSN 2079-052X

Ekafitri, Riyanti and Kumalasari, Rima and Suryani, Yani and Achyadi, Nana Sutisna and Desnilasari, Dewi and Mayasti, Nur Kartika Indah (2022) Characteristics of flour plantain: use of fruit peels and ripening fruit stages. Emirates Journal of Food and Agriculture. ISSN 2079-052X, 2079-0538

Solichah, Enny and Iwansyah, Ade Chandara and Pramesti, Devry and Desnilasari, Dewi and Agustina, Wawan and Setiaboma, Woro and Herminiati, Ainia (2022) Evaluation of physicochemical, nutritional, and organoleptic properties of nuggets based on moringa (Moringa oleifera) leaves and giant catfish (Arius thalassinus). Food Science and Technology, 42. ISSN 0101-2061

Nuryahyani, Rika and Kristanti, Dita and Desnilasari, Dewi and Putri, Devry Pramesti and Sarifudin, Achmat and Surahman, Diki Nanang and Setiaboma, Woro (2022) Karakteristik Bakso Ikan Etong (Abalistes stellaris) Instan dengan Penambahan Daun Kelor (Moringa oleifera). Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 17 (1). pp. 1-8. ISSN 1907-9133, 2406-9264