Items where Author is "Darniadi, Sandi"

Hariadi, Hari and Amien, Suseno and Darniadi, Sandi and Sarifudin, Achmat and Maulana, Haris and Darmajana, Doddy Andy and Nugroho, Pramono and Rahmat, Ridwan and Sunarmani, Sunarmani and Widowati, Sri and Karuniawan, Agung and Ikrawan, Yusep (2023) Activity antioxidant and sensory profile of jelly candy with addition of butterfly pea (Clitoria ternatea L.) extract powder. Food Science and Technology, 43. ISSN 0101-2061

Fauziyah, Nur and Ifie, Idolo and Syarief, Osman and Darniadi, Sandi (2023) Impact of hydrocolloid and foaming agent on the physicochemical, microstructural and bioactive characteristics of foam‐mat freeze‐dried tapai (fermented black glutinous rice) powder. Food Science & Nutrition, 11 (1). pp. 578-589. ISSN 2048-7177

Darniadi, Sandi and Luna, Prima and Juniawati, Juniawati and Sunarmani, Sunarmani and Widowati, Sri (2022) Effect of zinc-rice grit flour on the physicochemical, nutritional, and sensory properties of gluten-free biscuits. International Food Research Journal, 29 (6). pp. 1360-1371. ISSN 2231-7546