Items where Author is "DJAAFAR, Titiek Farianti"

Article

MARWATI, Tri and KURNIAWAN, Florencia Irena and KARISMA, Vincentius Lintang Khresna and HATMI, Retno Utami and FAJARIYAH, Anna and FITROTIN, Ulyatu and DJAAFAR, Titiek Farianti and WIKANDARI, Rachma and RAHAYU, Endang Sutriswati (2024) Indigenous lactic acid bacteria as a biological control agent to prevent fungi contamination in the fermentation of cocoa beans. Food Science and Technology, 44. ISSN 0101-2061