Items where Author is "Che Yunus, Mohd Azizi"

Marta, Herlina and Yusnia, Shifa Auliya and Fetriyuna, Fetriyuna and Arifin, Heni Radiani and Cahyana, Yana and Sondari, Dewi and Che Yunus, Mohd Azizi (2024) Application of Flour Blends from Modified Cassava and Suweg Flours in Gluten-Free Steamed Brownies. Polish Journal of Food and Nutrition Sciences, 17 (2). pp. 188-196. ISSN 1230-0322

Putra, Nicky Rahmana and Rizkiyah, Dwila Nur and Che Yunus, Mohd Azizi and Abdul Aziz, Ahmad Hazim and Md Yasir, Ahmad Shah Hizam and Irianto, Irianto and Jumakir, Jumakir and Waluyo, Waluyo and Suparwoto, Suparwoto and Qomariyah, Lailatul (2023) Valorization of Peanut Skin as Agricultural Waste Using Various Extraction Methods: A Review. Molecules, 28 (11). p. 4325. ISSN 1420-3049

Putra, Nicky Rahmana and Rizkiyah, Dwila Nur and Idham, Zuhaili and Jumakir, Jumakir and Waluyo, Waluyo and Mohd Faizal, Azrul Nurfaiz and Ahmad Zaini, Muhammad Abbas and Che Yunus, Mohd Azizi (2022) A New solubility model for competing effects of three solvents: Water, ethanol, and supercritical carbon dioxide. Separation Science and Technology, 57 (14). pp. 2269-2275. ISSN 0149-6395

Putra, Nicky Rahmana and Rizkiyah, Dwila Nur and Veza, Ibham and Jumakir, Jumakir and Waluyo, Waluyo and Suparwoto, Suparwoto and Qomariyah, Lailatul and Che Yunus, Mohd Azizi (2022) Solubilization and extraction of valuable compounds from peanut skin in subcritical water. Journal of Food Processing and Preservation, 46 (11). ISSN 0145-8892

Putra, Nicky Rahmana and Rizkiyah, Dwila Nur and Abdul Aziz, Ahmad Hazim and Idham, Zuhaili and Jumakir, Jumakir and Waluyo, Waluyo and Che Yunus, Mohd Azizi (2021) Application of Drying Model to Determine Extraction Behaviours on Peanut Skin Oil Recovery by Supercritical Carbon Dioxide-Ethanol. Malaysian Journal of Fundamental and Applied Sciences, 17 (2). pp. 114-127. ISSN 2289-5981