Items where Author is "Castro‐Muñoz, Roberto"
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Siddiqui, Shahida Anusha and Khan, Sipper and Bahmid, Nur Alim and Nagdalian, Andrey and Jafari, Seid Mahdi and Castro‐Muñoz, Roberto (2024) Impact of high-pressure processing on the bioactive compounds of milk - A comprehensive review. Journal of Food Science and Technology, 61 (9). pp. 1632-1651. ISSN 0022-1155, 0975-8402