Items where Author is "Cahyana, Yana"

Marta, Herlina and Yusnia, Shifa Auliya and Fetriyuna, Fetriyuna and Arifin, Heni Radiani and Cahyana, Yana and Sondari, Dewi and Che Yunus, Mohd Azizi (2024) Application of Flour Blends from Modified Cassava and Suweg Flours in Gluten-Free Steamed Brownies. Polish Journal of Food and Nutrition Sciences, 17 (2). pp. 188-196. ISSN 1230-0322

Nurmilah, Siti and Frediansyah, Andri and Cahyana, Yana and Utama, Gemilang Lara (2024) Biotransformation and health potential of isoflavones by microorganisms in Indonesian traditional fermented soy products: A review. Journal of Agriculture and Food Research, 18. p. 101365. ISSN 26661543

Marta, Herlina and Febiola, Christine and Cahyana, Yana and Arifin, Heni Radiani and Fetriyuna, Fetriyuna and Sondari, Dewi (2023) Application of Composite Flour from Indonesian Local Tubers in Gluten-Free Pancakes. Foods, 12 (9). p. 1892. ISSN 2304-8158