Items where Author is "Brennan, Charles S."

Article

Rachman, Adetiya and Huang, Yanyi and Brennan, Margaret A. and Brennan, Charles S. (2024) Effect of soy protein isolates inclusion on physicochemical, functional, and nutritional properties of buckwheat gels. European Food Research and Technology, 250 (4). pp. 1061-1067. ISSN 0373-0174, 1438-2377, 1438-2385

Wu, Gang and Hui, Xiaodan and Stipkovits, Letitia and Rachman, Adetiya and Tu, Juncai and Brennan, Margaret A. and Brennan, Charles S. (2021) Whey protein-blackcurrant concentrate particles obtained by spray-drying and freeze-drying for delivering structural and health benefits of cookies. Innovative Food Science & Emerging Technologies, 68. p. 102606. ISSN 14668564

Rachman, Adetiya and Chen, Lijie and Brennan, Margaret A. and Brennan, Charles S. (2020) Effects of addition of buckwheat bran on physicochemical, pasting properties and starch digestion of buckwheat gels. European Food Research and Technology, 246 (10). pp. 2111-2117. ISSN 0373-0174, 1438-2377, 1438-2385