Items where Author is "Bahmid, Nur Alim"

Mehany, Taha and Bahmid, Nur Alim (2025) Unveiling the health benefits of argan oil: Bioactive molecules and phytochemical insights for food applications. Journal of Food Composition and Analysis, 143. p. 107542. ISSN 08891575

Suloi, Andi Nur Fajri and Suwanto, Andri and Anwar, Muslih and Suryani, Ria and Djalal, Muspirah and Bastian, Februadi and Dirpan, Andi and Bahmid, Nur Alim (2025) Volatile composition and antimicrobial properties of ground spices: Investigating the correlation using Principal Component Analysis. Journal of Agriculture and Food Research, 21. p. 101849. ISSN 26661543

Siddiqui, Shahida Anusha and Sundarsingh, Anjelina and Bahmid, Nur Alim and Nirmal, Nilesh and Denayer, Joeri F. M. and Karimi, Keikhosro (2023) A critical review on biodegradable food packaging for meat: Materials, sustainability, regulations, and perspectives in the EU. Comprehensive Reviews in Food Science and Food Safety, 22 (5). pp. 4147-4185. ISSN 1541-4337

Bahmid, Nur Alim and Pepping, Laurens and Dekker, Matthijs and Fogliano, Vincenzo and Heising, Jenneke (2020) Using particle size and fat content to control the release of Allyl isothiocyanate from ground mustard seeds for its application in antimicrobial packaging. Food Chemistry, 308. p. 125573. ISSN 03088146