Items where Author is "Bahlawan, Zuhriyan Ash Shiddieqy"

Article

Bahlawan, Zuhriyan Ash Shiddieqy and Kumoro, Andri Cahyo and Wahono, Satriyo Krido and Megawati, Megawati and Tan, Chin Ping (2024) Thermal and Concentration Impacts on Tannin and Physical Properties Changes during Alkaline Soaking of Sorghum Grain. Journal of Advanced Research in Fluid Mechanics and Thermal Sciences, 120 (2). pp. 115-124. ISSN 2289-7879

Bahlawan, Zuhriyan Ash Shiddieqy and Kumoro, Andri Cahyo and Megawati, Megawati (2023) Physico-Chemical Characteristics of Novel Analog Rice from Fermented Sorghum Flour by Rhizopus oligosporus and Soybean Flour. Current Research in Nutrition and Food Science Journal, 11 (3). pp. 1022-1038. ISSN 2347467X