Items where Author is "Antarlina, Sri Satya"

Saeri, Moh and Mariyono, Joko and Latifah, Evy and Khamidah, Aniswatul and Yustina, Ita and Sugiono, Sugiono and Supriadi, Khojin and Subagio, Herman and Antarlina, Sri Satya and Adadi, Parise (2022) Formulation of Vermicelli Mixed Corn and Rice Flour with Additional Carrageenan and Its Economic Value. International Journal of Food Science, 2022. pp. 1-12. ISSN 2356-7015