Items where Author is "Ahmad Fadzillah, Nurrulhidayah"
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Windarsih, Anjar and Arsanti Lestari, Lily and Erwanto, Yuny and Rosiana Putri, Anggita and Irnawatia, Irnawatia and Ahmad Fadzillah, Nurrulhidayah and Rahmawati, Nuning and Rohman, Abdul (2023) Application of Raman Spectroscopy and Chemometrics for Quality Controls of Fats and Oils: A Review. Food Reviews International, 39 (7). pp. 3906-3925. ISSN 8755-9129