Items where Author is "Afifah, Nok"

Article

Palupi, Niken Widya and Puspitarini, Mas Arum and Sarifudin, Achmat and Sholichah, Enny and Afifah, Nok and Indrianti, Novita and Ratnawati, Lia and Alqahtani, Nashi K. and Fikry, Mohammad (2025) Enhancing the Physicochemical Properties of Porang Glucomannan Flour (Amorphophallus muelleri Blume) by Green Oxidants: Hydrogen Peroxide and Gaseous Ozone. Food and Bioprocess Technology, 18 (7). pp. 6304-6318. ISSN 1935-5130, 1935-5149

Sholichah, Enny and Purwono, Bambang and Murdiati, Agnes and Syoufian, Akhmad and Afifah, Nok and Sarifudin, Achmat (2025) A Novel Method for Extracting Glucomannan Using an Aqueous Two-Phase System. Food Technology and Biotechnology, 63 (1). p. 14. ISSN 1330-9862

Afifah, Nok and Indrianti, Novita and Ratnawati, Lia and Pramesti Putri, Devry and Eka Yulianti, Lista and Rahmawati, Laila and Khudaifanny D.F.A. Putri, Siti and Sarifudin, Achmat (2023) The effect of sugar cane concentration on foam-mat drying kinetics and physicochemical properties of dried-tomato pasta sauce. Emirates Journal of Food and Agriculture. ISSN 2079-052X

Sarifudin, Achmat and Sholichah, Enny and Setiaboma, Woro and Ekafitri, Riyanti and Afifah, Nok and Ratnawati, Lia and Ari Pudiyanto, Eko and Sutisna Achyadi, Nana (2021) Adulterated Powdered White Pepper Products by Tapioca Flour Sold in Indonesian’s Online Market Investigated by Simple FTIR Analytical Method. Journal of Food and Nutrition Research, 9 (6). pp. 297-303. ISSN 2333-1119

Afifah, Nok and Sholichah, Enny and Widyawati, Ani and Khudaifanny DFAP, Siti and Budiarti, Titik (2021) Pengaruh Kemasan terhadap Masa Simpan Keripik Tortila Modifikasi Tempe dan Tepung Mocaf dengan Metode Akselerasi Berdasarkan Pendekatan Arrhenius. JURNAL PANGAN, 30 (2). pp. 129-136. ISSN 0852-0607