Items where Author is "Afiati, Fifi"

Kusmiati, Kusmiati and Nurkanto, Arif and Fanani, Asrul and Nurcahyanto, Dian Alfian and Mamangkey, Jendri and Marissa, Sarah and Pasaribu, Khatarina Meldawati and Afiati, Fifi and Agustini, Ni Wayan Sri and Ahmad, Riza Zainuddin and Masrukhin, Masrukhin and Taufik, Muhammad and Irawan, Herman and Adalina, Yelin and Kusmiati, Mia and Gangga, Erlindha (2025) Anti-hypercholesterolemia properties of exopolysaccharide from Lactiplantibacillus plantarum MI01: Computational and in vivo approaches. Case Studies in Chemical and Environmental Engineering, 11. p. 101146. ISSN 26660164

Priadi, Gunawan and Octaviana, Senlie and Pramono, Ajeng Kusumaningtyas and Sari, Titi Dwi and Afiati, Fifi and Setiyoningrum, Fitri and Wibowo, Des Saputro and Sipriyadi, Sipriyadi and Meliah, Siti and Nofiani, Risa (2025) Assessing the Role of Myxobacteria Isolates in the Biotransformation of Flavoring Substances. Current Microbiology, 82 (4). p. 164. ISSN 0343-8651, 1432-0991

Setiyoningrum, Fitri and Adi, Deddy Triyono Nugroho and Priadi, Gunawan and Wibowo, Des Saputro and Octaviana, Senlie and Afiati, Fifi and Fidriyanto, Rusli and Prasetyo, Doni Dwi and Siregar, Abdul Rahman and Vincentlau, Dharma (2024) Biotransformation of <i>n</i>-butanol to Fruity-Like Bio-Flavour by Indonesian Lactic Acid Bacteria. Journal of Tropical Biodiversity and Biotechnology, 9 (4). p. 93537. ISSN 2540-9573

Agustini, Ni Wayan Sri and Kusmiati, Kusmiati and Admirasari, Rahmania and Nurcahyanto, Dian Alfian and Hidhayati, Noor and Apriastini, Marsiti and Afiati, Fifi and Priadi, Dody and Fitriani, Baiq Mirna and Adalina, Yelin and Ahmad, Riza Zainuddin (2023) Characterization of corn-starch edible film with the addition of microalgae extract Chlorella vulgaris as an antioxidant applied to dodol (glutinous-rice cake) products. Case Studies in Chemical and Environmental Engineering, 8. p. 100511. ISSN 2666-0164

Setiyoningrum, Fitri and Priadi, Gunawan and Afiati, Fifi and Desnilasari, Dewi and Kumalasari, Rima and Ekafitri, Riyanti (2023) Optimizing the making of modified plantain flour by the mixed-culture of lactic acid bacteria and yeast. Emirates Journal of Food and Agriculture. ISSN 2079-052X