Items where Author is "Retno Wahyuningsih"

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Joyeti Darni and Retno Wahyuningsih and Yuli Laraeni (2023) Pendampingan pembuatan frozen food berbahan dasar ikan sebagai makanan tinggi protein dimasa pandemi covid-19. Jurnal Kreativitas Pengabdian kepada Masyarakat, 6 (2): 24. pp. 652-662. ISSN 2615-0921

This list was generated on Thu Nov 21 17:45:33 2024 WIB.