Items where Author is "Retno Wahyuningsih"

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Joyeti Darni and Retno Wahyuningsih and Yuli Laraeni (2023) Pendampingan pembuatan frozen food berbahan dasar ikan sebagai makanan tinggi protein dimasa pandemi covid-19. Jurnal Kreativitas Pengabdian kepada Masyarakat, 6 (2): 24. pp. 652-662. ISSN 2615-0921

This list was generated on Sun Dec 22 00:17:17 2024 WIB.