Ramli, Andi Rahmayanti and Annisa, Andi Rezky and Bahmid, Nur Alim and Mustafa, Muhammad Dalvi (2020) Isolation of papain-soluble collagen from the skin of snake-head fish (Channa striata). Canrea Journal: Food Technology, Nutritions, and Culinary Journal. pp. 87-93. ISSN 2621-9468
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Snake-head fish (Channa striata) skin categorized a byproduct contains a higher concentration of collagen. The collagen can be extracted by using protease, which is known as Papain Soluble Collagen (PaSC). This study aimed to isolate the collagen from the snake-head fish skin using papain. The yield percentage and moisture content of PaSC in the skin was determined. Measurements using SDS-polyacrylamide gel electrophoresis (SDS-PAGE) and Fourier transform infrared spectroscopy (FTIR) were performed to characterize the PaSC and its functional groups. The results showed that the yields and moisture content of PaSC were 8.9% and 6.07%, respectively. The PaSC characterized by two α-chains appeared as collagen type I. Fourier transform infrared (FTIR) spectra of PaSC confirmed a triple-helical structure of collagen. The results indicated that snake-head fish skin could be used as potential resources of collagen and papain can be used as an alternative affordable enzyme.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Collagen; Papain; Snake-head fish |
| Subjects: | Agriculture & Food > Fisheries & Aquaculture |
| Depositing User: | Saepul Mulyana |
| Date Deposited: | 02 Jul 2026 03:39 |
| Last Modified: | 02 Jul 2026 03:39 |
| URI: | https://karya.brin.go.id/id/eprint/59169 |


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